Cafe Nola - Brunch Menu

SANDWICHES & SUCH

CHICKEN CLUB
grilled chicken breast – lettuce – tomato – onion – mayo – thick cut bacon – tillamook cheddar – choice of fries or chips
12

DUNGENESS CRAB MELT
fresh dungeness crabmeat served open faced – tillamook cheddar – roma tomato – fresh vegetable salad – choice of fries or chips
21

SALMON SANDWICH
red onion – red pepper aioli – field greens – choice of fries or chips
15

CLASSIC BURGER*
fresh ground chuck (hand packed 8 oz) – all the fixings – essential bakery bun – choice of fries or chips
14

FISH & CHIPS
ling cod – house made malt slaw – steak fries – tartar sauce
14

WILD BOAR BURGER (gf)
pickled jalapenos – canadian bacon – stone ground mustard – sliced crisp apple – ciabatta bun – smoked salt seasoned fries
16

PENN COVE MUSSELS (gf)
smoked salmon – leek broth – fennel – garlic
10

SPICED TURKEY BURGER (gf)
goat cheese – tomato jam – pickled red onion – artisan soft roll – truffle cheese fries
14

BRUNCH BISCUITS

BACON CHEDDAR BISCUIT
one egg scramble – thick cut bacon – tillamook cheddar cheese – tomato jam – petite salad – fresh fruit
9

FRIED CHICKEN BISCUIT
breaded fried chicken – sawmill gravy – breakfast potatoes – fresh fruit
10

FENNEL SAUSAGE BISCUIT
one egg scramble – spicy sausage patty – brie cheese – wilted spinach – breakfast potatoes – fresh fruit
10

CAPRESE TOMATO BISCUIT
one egg scramble – organic tomato – fresh mozzarella – basil – e.v.o.o. – balsamic reduction – petite vegetable salad
10

NUTELLA BANANA BISCUIT
our house made biscuit – thick spread nutella – banana – honey
5

P.B.J. BISCUIT
our house made biscuit – peanut butter – strawberry jam – potato chips
5

SIDES

SIDE OF BACON (four thick slices) (gf)
6

CORN FRITTERS AND SYRUP (gf)
5

SIDE FRENCH TOAST
slice bacon – maple syrup – orange bourbon butter
6

SIDE OF 2 EGGS (gf)
almost any style
4

SIDE SAWMILL GRAVY
4

BRUNCH

B.L.T. OMELETTE
daily's bacon – aqua nove sliced salmon lox – cherry tomatoes – goat cheese crema – mama lil's peppers – macrina batard toast
16

TOFU SCRAMBLE
broccoli – snow peas – grape tomatoes – pine nuts – basil pisteau – macrina toast – breakfast potatoes – fruit
14

SMOKED BACON GRITS
poached eggs – braised greens – cheddar grits – foccacia toast – fresh fruit
12

CHICKEN FRIED STEAK
fried eggs – buttermilk biscuit – braised greens – sawmill gravy – breakfast potatoes – fresh fruit
16

EGGS BENEDICT (gf without toast)
traditional 14 florentine 12 fresh dungeness crab 22

CARAMEL PECAN FRENCH TOAST
food network favorite – pure maple syrup – thick cut bacon – orange bourbon butter – fresh fruit
15

EGGS ANY STYLE
bacon, ham or sausage – breakfast potatoes – toast – fresh fruit
14

EGGS IN PURGATORY (gf)
fried potato pancake – spicy tomato sauce – baby spinach – romano cheese – macrina toast – fresh fruit
14

BREAKFAST APPETIZER
1 egg – 1 piece thick cut bacon – 1 piece of toast – fresh fruit garnish
7

BREAKFAST BURRITO
chorizo sausage – cheesy scrambled eggs – roasted peppers – guacamole – breakfast potatoes – fresh fruit
12

SALADS

CAESAR SALAD
traditional 5/10 add chicken 13 salmon 16 dungeness crab 19

TUSCAN ARUGULA (gf without focaccia)
grilled portobello – pine nuts – sundried tomato – asiago cheese – italian dressing – focaccia
6/12

DUNGENESS CRAB (gf)
hearts of palm – crisp romaine – sliced avocado – grapefruit vinaigrette – cucumber salsa
18

ROASTED BEET (gf)
polenta croutons – goat cheese creme fraiche – toasted walnuts – crisp apple – beet vinaigrette
6/12

GREEK CHICKEN SALAD
grilled chicken breast – cherry tomato – red onion – kalamata olives – cucumber – warm pita – crisp greens
16

VEGETABLE SIDE SALAD (gf)
field greens – white balsamic vinaigrette – cucumber – shaved carrot – red onion – roma tomato –
6

(gf) indicates gluten free
"consuming raw or undercooked foods may increase the risk of food borne illness"
*contains or may contain raw aor undercooked ingredients

BAR AND BEVERAGES