STARTERS
B.B.Q. DUCK SPRING ROLLS
lemon yogurt – rhubarb b.b.q sauce – spinach
12
LOCAL STEAMED CLAMS
hickory cured bacon – fresno chili – english pea
10
BRUSCHETTA (V)
cherry tomato – goat cheese – herb baguette
8
CRISPY POLENTA (gf) (V)
olive tapenade – basil puree – fresh mozzarella
7
WILD BOAR SLIDERS
stone ground – apple – canadian bacon – pickled jalapeno
3/6/9
BEER BATTERED BRIE (V)
cranberry honey – roasted almonds – fruit
10
BACON WRAPPED DATES (gf)
chorizo stuffed – balsamic drizzle – crumbled cheese
9
GRILLED SHRIMP (gf)
asparagus pesto – charred tomato – spring onion
12
TRUFFLE CHEESE FRIES (gf) (V)
potato fries – asiago cheese – lemon aioli – kosher salt
8
SALADS
CAESAR
traditional 5/10 add chicken 14 add salmon 18
ASPARAGUS (gf)
grilled asparagus – romaine – beet vinaigrette – goat cheese creme fraiche – cripsy polenta croutons
5/10
DUNGENESS CRAB (gf) (V)
hearts of palm – crisp romaine – avocado – grapefruit vinaigrette – cucumber salsa
20
TORTILLA CHICKEN (gf)
black bean salsa – pico dressing – citrus sour cream – guacamole – fresh greens
7/14
HOUSE SALAD (gf) (V)
field greens – dried cranberry – blue cheese – candied pecans – maple balsamic vinaigrette
6/12
PANZANELLA (V)
grilled macrina breads – oven dried tomato – kalamata olives – fresh mozzarella – capers – basil vinaigrette
5/10
VEGETABLE SIDE SALAD (gf) (V)
field greens – white balsamic vinaigrette – shaved carrot – roma tomato – cucumber – red onion
6
ENTREES
PAN SEARED SCALLOPS (gf)
yellow corn grit cakes – roasted pepper garlic sauce – petite frissee salad
14/28
DOUBLE BONE PORK CHOP
chorizo corn pudding – creamy leeks – greens – apple jus
25
CIOPPINO (gf)
fresh fish – shrimp – scallops – dungeness crab – clams – grilled breads – spicy tomato broth
14/28
FILET MIGNON (gf)
bacon wrapped beef filet – gorgonzola dolce – texas sweet onion – pancetta risotto
32
BABY BACK RIBS
georgia b.b.q. sauce – steak fries – broccoli bake
16/28
SHORT RIB BURGER
fresh ground chuck – shredded short rib – drunken onion – melted brie – smoked paprika frites
17
GRILLED KING SALMON
chick pea rice – local vegetable – fried lemon – cherry pepper sauce
14/28
ASPARAGUS RISOTTO (V)
spring vegetables – pistachio butter – grilled breads – pecorino
9/18
CLAMS LINGUINI
white wine – chili flake – garlic – parsley
10/20
RIGATONI AREZZO
chicken breast – artichoke – roma tomato – spinach – garlic – romano
7/15
DUNGENESS MAC AND CHEESE
baked pasta – fresh crab – tomato – cream
15/30
FISH & CHIPS
cod – malt slaw – tartar – steak fries
8/15
EGGPLANT PARMESAN
san marzano tomato – mozzarella – pasta aglio – grilled breads
7/14
(V) – vegetarian
comments welcome – info@cafenola.com
* "consuming raw or undercooked foods may increase risk of food born illness"