STARTERS

SWEET POTATO FRITES
basil salt - roasted garlic aioli - prune ketchup
$8

PRETZEL CRUSTED CRAB CAKES
stoneground mustard - hard cider glaze - pickled gala apple salad
$14

BLACK BEAN HUMMUS
warm flat breads - toasted cumin crema - grilled red onion relish
$10

CIOPPINO
scallops - salmon - white fish - crab - grilled focaccia - ancini di pepe
$12

SALADS

SPINACH
balsamic date vinaigrette - smoked bacon - goat cheese - tomato relish
$10

CAESAR SALAD
croutons - lemon - parmesan cheese
$9

SOUTHWEST CRAB SALAD
fresh dungeness crab - crisp salad - black bean salsa - avocado - chipotle orange vinaigrette
$16

ROASTED BEET
polenta croutons - toasted hazelnuts - island greens - shaved fennel - shallot thyme vinaigrette
$12

RACK OF LAMB GREEK SALAD
grilled lamb rack chops - tomato - olives - capers - crumbled feta - pita - red onion
$17

GATHERED GREENS
island grown - extra-virgin olive oil - lemon
$8

ENTREES

PAN SEARED SCALLOPS
yellow corn grit cakes - roasted pepper garlic sauce asparagus
$29

PORK TENDERLOIN
porcini dusted - white potato - bacon wrapped dates - roasted apple jus
$24

PORCINI RISOTTO CAKES
saffron tomato ragu - grilled zucchini - plum syrup - toasted pine nuts
$17

GINGER CHICKEN
basmati rice - rosemary honey carrots - smoked almonds - red curry sauce
$20

PAN SEARED HALIBUT
rapini risotto - asparagus - blood orange vinaigrette
$27

FILET MIGNON
roasted garlic mashed potato - red wine demi-glace - crisp onion rings - sauteed vegetable
$30

BACON WRAPPED SALMON
parsley potato - tomato relish - baby spinach - blue cheese vinaigrette
$25

SUNDRIED TOMATO GOAT CHEESE RAVIOLI
baby spinach - roasted garlic - toasted pinenuts - romano cheese
$16

EGGPLANT PARMESAN
layered eggplant - marinara tomato sauce - garlic pasta - grilled breads
$15