STARTERS

BLUE CORN PANCAKE WITH SMOKED DUCK
smoked paprika sour cream - charred jalapeno sauce cotija
$12

COZZE UMBRO
penn cove mussels - spicy italian sausage - tomato garlic
$10

BACON WRAPPED DATES
chorizo stuffed – vincotto drizzle - gorgonzola
$9

CRAB STUFFED MUSHROOMS
fresh dungeness crab – lemon – crimini mushroom
$12

CHICKEN SATAY
grilled chicken breast – peanut sauce – toasted sesame pineapple
$10

SRIRACHA TOFU
asian slaw - chili lime drizzle - smoked salt
$8

DUNGENESS CRAB SLIDERS
2 fresh crab sliders – cabbage slaw
$12

SALADS

RACK OF LAMB GREEK SALAD
country olives – cucumber yogurt sauce – red onion grilled pita
$16

SHRIMP TOSTADA SALAD
sautéed chili lime marinated shrimp – piquillo pepper – queso fresco – avocado
$14

TOGARASHI CHICKEN SALAD
sautéed ginger greens – gold raisins – sesame vinaigrette – fried wontons
$14

CAESAR SALAD
traditional $10 add salmon filet $15 add chicken $13 add fresh crab $18

ROASTED BEEET SALAD
arugula – roasted beets – goat “ranch” dressing toasted walnuts - gala apple
$14

HOUSE SALAD
candied pecans – maple vinaigrette – Oregon blue cheese – field greens
dried cranberry – gala apple
$9

VEGETABLE SIDE SALAD
cucumber – carrot – onion – tomato – field greens white balsamic vinaigrette
$6

ENTREES

PAN SEARED SCALLOPS
yellow corn grit cakes – roasted pepper sauce – petite frissee salad
$26

FILET MIGNON
bacon wrapped tenderloin – whipped potato – demi glace daily vegetable
$32

BUTTERNUT SQUASH RAVIOLI
roasted butternut filled ravioli – brown butter – lemon sage – pecorino romano - toasted hazelnuts
$19

STILTON PIE
slow braised beef – red potato – vegetables – pastry crust – stilton cheese
$21

HALIBUT TACOS
fresh halibut – verde sauce – radish salad – cotija cheese
$17

CAROLINA PULLED PORK
pork shoulder – sauteed pan greens – carolina gold sauce - jalapeno jo jo's
$21

GRILLED SALMON
grilled salmon filet - potato gratin – spicy red chard roasted tomato tapenade - hazelnut vinaigrette
$24

TURKEY GOAT CHEESE BURGER
spiced ground turkey – tomato jam – artisan roll truffle fries - pickled red onions
$14

PUMPKIN PORTOBELLO ROSTI
roasted fall vegetables – roasted red pepper sauce huckleberry compote
$18

STROZZAPRETI
rustichella hand made pasta – walnut pesto – light cream – passada - house made ricotta - cauliflower
$18

EGGPLANT PARMESAN
spaghetti pasta – marinara sauce – grilled breads
$15