SALADS

CAESAR SALAD

FRESH DUNGENESS CRAB SALAD
crisp salad – hearts of palm – avocado – lime vinaigrette – fresh mango

SPINACH SALAD
bacon wrapped dates – sliced pear – goat cheese – shallot dressing

ASPARAGUS SALAD
field greens – toasted walnuts – fennel vinaigrette – polenta crouton – gala apple

HOUSE SALAD
candied pecans – maple balsamic vinaigrette – oregon blue cheese – greens – dried cranberries

SANDWICHES

CHICKEN CLUB
grilled chicken – lettuce – tomato – bacon – onion – mayo cheddar

B.B.Q. SANDWICH
pulled pork – malt vinegar slaw – soft roll – choice of fries or chips

FOCACCIA ROSTI
grilled portobello – artichokes – goat cheese – sundried tomato pesto – roasted garlic – choice of fries or chips

GRILLED WILD SALMON REUBEN
gruyere – essential focaccia – “bainbridge island” slaw – choice of fries or chips

DUNGENESS CRAB MELT
open face – toasted focaccia bread – field green salad roma tomato – tillamook cheddar – choice of fries or chips

HAMBURGER
fresh ground beef served with all the fixin's

GARDEN BURGER
topped with cheddar, and served with all the fixin's

LUNCH ENTREES

FISH & CHIPS
ling cod – malt vinegar slaw – thick cut fries – tartar sauce

VEGETABLE CASSOULET
navy beans – roasted & grilled fresh vegetables – petite arugula salad

BACON WRAPPED TAKU RIVER KING SALMON
parsley potato – Oregon blue vinaigrette – steamed spinach – rhubarb chutney

MAINE LOBSTER RAVIOLI
basil pesto – light cream – roma tomato – frisee salad – romano cheese

LUISA TETRAZZINI
shredded breast of chicken – linguini – crimini mushroom – green peas – cream

EGGPLANT PARMESAN
layred mozzarella – marinara sauce – spaghetti alio – grilled breads